Processing plant for cheese maker

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GHD provided the process design, plant layouts, services systems and project management services for the expansion of the Fonterra Eltham plant in New Zealand. This boosts yearly production to 90,000 tonnes of cheese product.

Fonterra is the world’s largest diary exporter, exporting 95 percent of its diary products to consumers in more than 140 countries.

The advanced automated plant produces block, shredded and sliced cheese for markets worldwide. This project allows Fonterra to concentrate its global cheese manufacturing operations in one location, significantly reducing transportation and logistics costs.

The plant features cutting-edge automation and is an example of the company’s commitment to reducing its environmental footprint.

Food Processing


Community expectations and government regulation demand that the highest standards are set and maintained in the handling and production of food. Stakeholders in this industry are constantly under scrutiny and face complex challenges to meet these expectations. GHD offers considered solutions for the baking, dairy, beverage, confectionary & snack foods, seafood, fruit & vegetable, meat, seafood, cold chain, FMCG, pharmaceutical, biotechnical markets and beyond.

Key areas that we focus on include:

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