Prevention and reuse
The most efficient way to manage waste is to prevent it from being generated in the first place. Adopting a circular economy helps address the climate crisis by keeping materials in use for longer, reducing the need for new resource extraction and manufacturing. Initiatives such as reuse, repair, and sharing are reshaping consumer habits, creating sustainable lifestyles, and fostering local green businesses.
Examples:
Heston in the loop — a circular-economy neighbourhood
Crystal Palace Library of Things — community resource sharing
The Felix Project — surplus-food donation
Zero Waste Otaihanga (New Zealand) — community-driven waste reduction
Social-initiative projects like repair cafés and upcycled bikes at household waste recycling centres (HWRCs)
Digital tools
Digital innovation offers exciting opportunities, from second-hand-clothing apps to food-sharing platforms and packaging trackers.
Examples:
Olio — connects communities to share surplus food
Hurr — enables circular fashion through rental services
Recycling
Effective recycling provides economic and environmental benefits. However, success depends on location-specific systems, clean material collection, and public participation. By March 2025, standardised collection services for common recyclables and separate food waste will be mandatory in the UK. These efforts, coupled with other new waste regulations, tightened extender producer responsibilities, and a deposit-return scheme (DRS), aim to drive higher-quality material recovery.
The future of recycling
Future advances, including robotics and AI, will further improve material separation, enhancing the quality and usability of recycled products. Technologies such as chemical recycling of hydrocarbon-based plastics will enable the production of virgin-grade materials, keeping even hard-to-recycle items like plastic films in circulation.
Reducing waste through social-value projects such as training prisoners to be bike mechanics, upcycling bikes, and selling these products at HWRCs promotes reuse, sustainable transport and skills development.
Recovery: Waste-to-energy technologies
Anaerobic digestion of food waste offers a sustainable way to generate renewable energy while producing a nutrient-rich soil improver. Although the infrastructure for food-waste collection and processing is well-established, its efficiency and cost-effectiveness depend heavily on the quality of the input materials (e.g. low contamination rates) and the market demand for high-quality digestate.
Thermal waste-to-energy processes, such as burning residual waste, convert waste into heat, which in the UK is primarily used to power steam turbines for electricity generation. This heat can also be harnessed for various applications, including steam reforming for hydrogen production, district heating networks, or other industrial processes. The environmental and operational performance of waste-to-energy facilities is significantly enhanced when they are optimised for both heat and power usage, facilitating greater energy recovery.